For Vietnamese culture in Tet Holiday, jam is one kind of traditional food that indispensable on the New Year. Taking the New Year’s greetings, asking the health, drinking hot tea together and tasting candy jelly that has become a cultural beauty of Vietnamese life. Jam attracts from elderly to children by its colorful and sweet scent.

 

Hue is the land of jams, so Hue Tet always has a lot of jams: ginger jam, coconut jam, lemon jam, kumquat jam, marmalade, sweet potato jam, potato jam, squash jam, radish jam, jam carrot, lotus seed jam, tamarind jam, cup jam, mango jam … and will be made by the women of Hue. This has created the unique flavor of Tet Hue.