The Vietnam Culinary Culture Association has honored and recognized the value of the country’s typical dishes by awarding certificates of typical culinary dishes in phase I – 2022 for 121 dishes.

Of which, 6 dishes originate from Hue, including Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, glutinous rice dumplings, vegetarian fig salad and lotus-leaf-wrapped steamedrice.

As a land of culinary quintessence, Hue’s cuisine is highly appreciated and favored by visitors from all over the world. With 6 dishes being honored, Hue proudly outnumbered other provinces and cities.

Photo credit: Lê Đình Hoàng, Visithue